Description
Robusta Ground Coffee
Indonesia Standard Quality Grade 
Robusta Ground Coffee (Coffea canephora) is produced from carefully selected Indonesian Robusta coffee beans that are roasted and ground to create a bold, aromatic, and full-bodied coffee product. Robusta is recognized for its strong flavor, pronounced body, distinctive aroma, and naturally higher caffeine content, making it suitable for commercial coffee, espresso, instant coffee, and various food and beverage applications.
ORIGIN:
Coffea canephora is native to tropical regions of Central and Western Africa and is now widely cultivated in tropical coffee-producing countries, including Indonesia. Indonesian Robusta is grown across several regions, particularly in Sumatra, Java, Sulawesi, Bali, and other suitable coffee-growing areas.
PLANTING:
Thrives in warm tropical climates and generally grows well in lowland to medium-altitude areas, depending on local growing conditions. Robusta prefers fertile, well-drained soil with adequate rainfall and sunlight. Healthy coffee seedlings are planted in prepared soil and maintained through regular pruning, fertilization, weed control, and pest management.
HARVESTING & PROCESSING:
Harvesting: Coffee cherries are harvested when they reach full maturity and develop a deep red color. Ripe cherries are selectively picked or harvested and sorted to remove immature or defective cherries.
Processing: The harvested cherries are processed using methods such as natural, washed, or honey processing. The coffee beans are then dried to the appropriate moisture level, hulled, graded, and sorted according to quality specifications.
Roasting: Selected green Robusta beans are roasted under controlled temperature and time conditions to develop their desired aroma, flavor, body, color, and roast profile.
Grinding: The roasted Robusta beans are ground to a controlled particle size according to the intended brewing method, such as fine, medium, or coarse grinding.
Products
Fine Ground Robusta Coffee:
Finely ground Robusta coffee suitable for espresso and brewing methods requiring a finer grind.
Medium Ground Robusta Coffee:
Ground Robusta coffee suitable for drip coffee makers, pour-over, and other standard filter brewing methods.
Coarse Ground Robusta Coffee:
Coarsely ground Robusta coffee suitable for French press, cold brew, and brewing methods requiring longer extraction.
Single-Origin Ground Robusta:
Ground coffee produced from Robusta beans sourced from a specific Indonesian region or growing area, highlighting its distinctive origin characteristics.
INDUSTRIES THAT USE IT
Coffee & Beverage Industry:
Used by cafés, coffee shops, restaurants, hotels, and food-service businesses to prepare brewed coffee and espresso-based beverages.
Retail Coffee Industry:
Packaged and sold as ready-to-brew ground coffee through supermarkets, specialty coffee stores, online retailers, and private-label brands.
Instant Coffee & Coffee Manufacturing:
Used as a raw material for instant coffee, coffee extracts, concentrates, and other processed coffee products.
Hospitality & Food Service:
Suitable for hotels, restaurants, offices, catering services, and other businesses requiring a strong and consistent coffee profile.
BENEFITS
- Rich Aroma & Bold Flavor
Delivers a strong and distinctive coffee experience with a robust flavor profile. - Full Body & Strong Character
Provides a fuller body and intense coffee character, making it particularly suitable for espresso and strong brewed coffee. - High Natural Caffeine Content
Robusta naturally contains more caffeine than Arabica, contributing to its stronger and more pronounced coffee character. - Convenient Preparation
Pre-ground coffee eliminates the need for additional grinding before brewing, making it practical for households and food-service operations. - Versatile Application
Available in different grind sizes for espresso, drip coffee, pour-over, French press, cold brew, and other brewing methods.
Functions and Benefits
Coffee Beverage Preparation:
Provides a ready-to-brew coffee product for preparing a wide range of hot and cold coffee beverages.
Espresso Applications:
Suitable for espresso and espresso-based beverages, contributing body, intensity, and crema.
Coffee Blending:
Can be blended with Arabica or other coffee varieties to create a balanced combination of aroma, body, strength, and flavor.
Food & Beverage Applications:
Can be used as an ingredient in coffee-based beverages, desserts, bakery products, and other food preparations.
Retail & Commercial Coffee:
Suitable for household consumption, cafés, hotels, restaurants, offices, catering services, private-label products, and international export markets.
SPECIFICATIONS
A. Origin
Java, Sumatra, Indonesia
B. Packaging
250g, 500g vacuum bags
C. Supply Capacity
3 MT/month
D. Moisture
Max 5%
E. MOQ
100 KG
F. Lead Time
14-21 days
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