Description
Arabica Ground Coffee
Indonesia Standard Quality Grade 
Arabica Ground Coffee (Coffea arabica) is made from carefully selected Indonesian Arabica coffee beans that are roasted and finely ground to produce a convenient, aromatic, and flavorful coffee product. Indonesian Arabica is known for its diverse sensory characteristics, including pleasant acidity, natural sweetness, smooth body, and complex aromas influenced by its growing region, altitude, variety, processing method, and roasting profile.
ORIGIN:
Coffea arabica is native to the highlands of Ethiopia and is now cultivated in tropical coffee-growing regions around the world. In Indonesia, Arabica coffee is widely grown in highland areas across Sumatra, Java, Sulawesi, Bali, Flores, and Papua.
PLANTING:
Thrives in cool to moderate tropical highland climates, generally at elevations of approximately 800–2,000 meters above sea level. It grows best in fertile, well-drained soil with sufficient rainfall and suitable shade. Healthy coffee seedlings are planted in prepared soil and maintained through regular pruning, fertilization, weed control, and pest management.
HARVESTING & PROCESSING:
Harvesting: Mature coffee cherries are selectively picked when they reach full ripeness, usually identified by their deep red color. The cherries are sorted and processed using methods such as washed, natural, or honey processing.
Roasting: After processing and drying, the green coffee beans are carefully roasted under controlled temperature and time conditions to develop their desired aroma, flavor, acidity, sweetness, and body.
Grinding: The roasted beans are ground to a controlled particle size according to the intended brewing method, such as fine grinding for espresso or medium grinding for filter coffee.
Products
Fine Ground Coffee:
Finely ground Arabica coffee suitable for espresso and other brewing applications requiring a finer grind.
Medium Ground Coffee:
Ground Arabica coffee suitable for filter brewing methods, drip coffee makers, and other common brewing systems.
Coarse Ground Coffee:
Coarsely ground Arabica coffee suitable for French press, cold brew, and brewing methods requiring longer extraction times.
Single-Origin Ground Coffee:
Ground coffee produced from Arabica beans sourced from a specific Indonesian region or growing area, highlighting its distinctive origin characteristics.
INDUSTRIES THAT USE IT
Coffee & Beverage Industry:
Used by cafés, coffee shops, restaurants, hotels, and food-service businesses to prepare brewed coffee and specialty beverages.
Retail Coffee Industry:
Packaged and sold as ready-to-brew ground coffee through supermarkets, specialty coffee stores, online retailers, and private-label brands.
Hospitality Industry:
Suitable for hotels, restaurants, offices, catering services, and guest-room coffee facilities.
Food & Beverage Manufacturing:
Used as an ingredient or raw material for coffee-based beverages, desserts, bakery products, and other food applications.
BENEFITS
- Rich Aroma & Flavor
Provides a convenient coffee experience with the distinctive aroma and flavor characteristics of roasted Arabica beans. - Balanced Taste
High-quality Arabica Ground Coffee can deliver a harmonious balance of acidity, sweetness, body, and roast character. - Convenient Preparation
Pre-ground coffee eliminates the need for additional grinding before brewing, making it practical for everyday consumption and food-service operations. - Premium Positioning
Suitable for specialty coffee products, premium retail packaging, cafés, hotels, restaurants, and private-label brands. - Versatile Application
Available in different grind sizes to accommodate various brewing methods, including espresso, pour-over, drip coffee, French press, and cold brew.
Functions and Benefits
Coffee Beverage Preparation:
Provides a ready-to-brew coffee product for preparing hot and cold coffee beverages.
Specialty Brewing:
Suitable for different brewing techniques when the grind size is properly matched to the brewing method.
Food & Beverage Applications:
Can be used as an ingredient in coffee-based desserts, bakery products, beverages, and other food preparations.
Retail & Food Service:
Conveniently packaged for household consumption, cafés, restaurants, hotels, offices, catering services, and commercial applications.
Premium Coffee Products:
Suitable for single-origin offerings, specialty coffee brands, private-label products, gift packaging, and export-oriented coffee products.
SPECIFICATIONS
A. Origin
Central Java, Indonesia
B. Packaging
250g, 500g vacuum bags, private label available
C. Supply Capacity
3 MT/month
D. Moisture
Max 5%
E. MOQ
100 KG
F. Lead Time
14-21 days
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